Food Grade 304 10mm Thick Stainless Steel Plate advantage

1、surface beautiful and diverse use possibilities 2、Good corrosion resistance, durability and corrosion resistance than ordinary steel 3、High strength, so the use of thin plate is possible 4、High temperature oxidation resistance and high strength, so it can resist fire 5、Normal temperature processing, that is, easy to plastic processing 6、Clean, high finish 7、Good weldability

Difference between 304 and 304L stainless plate

1、304L is more resistant to corrosion and 304L contains less carbon. 2、304 widely used, with good corrosion resistance, heat resistance, low temperature strength and mechanical characteristics; Stamping bending and other hot processing good, no heat treatment hardening phenomenon (non-magnetic, using temperature -196°C~800°C). 3、304L has excellent resistance to grain boundary corrosion after welding or stress removal; In the absence of heat treatment, it can also maintain good corrosion resistance, and the service temperature is -196°C-800°C.

Product Parameters